Sylvia Reynoso Gala Culinary Art Studio

Every recipe are very easy to do. I hope there will be lot's of recipes that you can share with us, especially the holidays is just around the corner. Thank you and more power!

hi sylvia,
I'm not sure if you have received my email for you. I was hoping you would reply to my inquiry. Would you have a short schedule for children between Dec 26 to Jan 2. My daughters ages 10 and 7. They are eager to learn from you.
How are you? We are schedule to go home this dec 26 till jan 3. I hope we can meet.

allyson

hi mam sylvia! im one of ur fan..
can you send me the recipe of lasagna?
pls..
thank u

hi po! ma'am sylvia. gusto ko po matuto magluto ng mga special kainin.lagi k po napapanood sa ukm. arami na ako alam dahil sa inyo.thanks po!

Hi Maam,
I am fond of cooking, be it on a day to day dish or handa sa occasion. But the ultimate goal of mine is to have my small food business, can you please have the popular dishes (chinese, filipino and a little of european and american) dishes in your course becuase i want to learn these dishes so that i will have a mixture of dishes if i decide to come up with small business. THank you very much in advance.

I am interested to enroll in your courses, kindly update me of your upcoming schedules through my email address. Thank you.

I would like to suggest that please feature more Filipino Food. I enjoy reading the recipes and I cook them.
Thank you very much for the Gala family who are working together as family and more power to your business. thank you.

how about try going into vegan baking.....
vegan cakes, muffins... etc.
for a more healthy way of baking....
no eggs, sugar or butter.........

hi,sylvia, its been more than 20 years since i was in your class, hope you still remember, i haven't forgot you, i really have a great time when i was in your class, you made the class very interesting and enjoyable and you treat your students as part of your family. also,how's your 2 kids,bet they're all grown up now. thanks your evertything. hope you remember the 2 minutes more? i'm always with my sister, lita kan yek. again thanks a million and God Bless!!!!

hi maam sylvia,

was once ur student in the 1980s when i was still working in manila ..now i am interested to get back to ur culinary school...and would like to learn more ...hope you can give me a little discount as i will still fly from negros to manila...

thanks a lot..

god bless you more..

I was a student of Ms. Sylvia more than 20 years ago before I moved to the US. Currently, I am living in London would probably enrol in one of the classes when I go back home for vacation.

I am still using what I have learned...techniques and recipes from Ms. Sylvia.

Hi!

Your website is one of my top source for my cooking and baking events in our magazine.
If you can update me every week with your newest events please do send me an email so I can post it in our What's Happenng section.


Sincerely,

Dandy Salvino
Associate Editor
Buy and Sell Magazine
6280000 loc. 290/09279520099
associate_editor_bns@yahoo.com

your classes seems interesting. do you have the schedules for next year? i will go home to take some classes for baking. hope to hear from you soon.

hello,good day ::::)i just want to know if u have an offer courses for international chef...and how much the tuition fee for that program....hope you can send me.thank you and god bless,

hello,i just want to know if u an offer courses for international chef...and how much the tuition fee for that program.....thank you and god bless.ASAP

hi, i just want to ask for your banoffee pie recipe which you did at umagang kay ganda. i got the ingredients but i was not able to write the procedure. hope you can send me that recipe. thanks and more power....

hi! im a mother of two. my husband loves to eat a lot.. hope u can send me new recipes i can cook this coming xmas so i'll be able to serve new dishes during the holidays, thanks!

hello there, i was one of your students, the paella and steak course and i often cook that because so yummy...if its possible if i can have a recipe of a no bake cheesecake and an easy cupcake plss, it will be a great help to me..thanks and more power to all of you, im planning to enroll this coming december.

hello..i was one your students back in 1995 (if i'm not mistaken)..up to now i am still using your recipes like le gateau sans rival, de luxe meatloaf, no bake cheesecake and choco chip muffin..so delicious...God bless..

good day to you
i have been watching your segment in umagang kay ganda and i would like to know if you offer classes in pampanga specifically in san fernando?
thank you

hello po..
its nice to be part of your guest list...
hope i can learn how to cook from you...
cause i am an hrm 4 year graduate but dont knoe how to cook any food maybe its not really my love..
but im willing to learn how to cook and make some cakes and pastries from you cause i want to cook something special for my husband and for my kids cause my husband is longing for me to cokk for them cause my husband is the one who is cooking foods for us...
thanks..
jhope i can get some piece of advise from you tita sylvia..
i love watching you to ABS-CBN show sa umagang ky ganda lagi ko po inaabangan un show ng umagang ky ganda lalo po pag kayo ang guest chef...
god bless you...
and more power...

hbaqs GOOD PM MAA'M!
Hope we can see how u do it,by having some clippings here,if its ok w/ u,coz i love cooking or baking,im agnes of Lapu-lapu city. I LOVE TO WATCH U,but i seldom see u on tv.thank you.MORE POWER,GOD BLESS YOU!

SINCERELY YOURS,
AGNES

hello! i really love all your recipes.. it's very helpful esp us moms...my son's birthday is coming oct 14 and i want to throw him a small kiddie party cen you share some kiddie recipes? thanks

respectfully yours,
rachel

tita sylvia thank you very much for very nice recipes done in umagang kay ganda nice and easy to prepare and easy on the budget too hope i can log in to your site. ViaLM

one morning, i wake up early and find myself watching "umagang kay ganda".. im not really into morning tv shows but your segment catches my attention since cooking and food interests me...

the food u cook really looks delicious!( i feel it really taste delicious) im gonna try one of ur recipes on day.

.. great cooking and funny segment. goodluck!

ana

hope you will have culinary classes in cebu someday. Thank you

h! Ma'am leni, its me diane ur student way back 2005.. D chinese gurl from samar.. I owe you my kn0wledge n cke deco.. I learnd a lot fr0m u.. Visit my site ive d0ne a lot of my masterpieces dis past fw years.. But witout ur outstanding talent to teach us.. Ur students, i may not able to do such creati0ns.. Thank u so much for all the techniques uv tot me.. Take care always! God speed.. More power and gud health.

hello mam sylvia,

im here again visiting your website coz od like to view your recipes. and id like to let you know that i really enjoyed watching you at the Umagang Kay Ganda segment every morning with mr. chairman edu na napa pogi at ikaw naman lalo napa cute at magandang chef....yes we enjoyed it really. keep ot up and more power. God Bless.

this is the 1st time i open your site and i would like to more about your school(breakfast & lunch) recipes that i will use for my 3 kids.iam running out of recipes for their baon so please!!!!!

Hi tita sylvia, remember me? its christine the one who attend your seminar year 1999. and i still have the apron u gave with dedication. can u help me where to find for training school for chicken butcher? its a big help for me. and miss u na. take care alwys. luv u! christine lim