| FREE HOLIDAY COOKING DEMO - BY SYLVIA, MORELLA & ERNEST |
Instructor:
Sylvia Reynoso Gala
Date: November 22, 2008 | Time: 1:00 - 5:00 PM
Price: Php 0.00
FREE HOLIDAY COOKING DEMO - BY SYLVIA, MORELLA & ERNEST at San Miguel Main Office Cafeteria (Entrance Across SM Megamall B). Bring your Family and Friends. ALL NEW RECIPES!
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| 2 KINDS OF ROASTBEEF |
Instructor:
Ernest Reynoso Gala II
Date: November 26, 2008 | Time: 1:30-5:00 pm
Price: Php 1800.00
Monterey standing rib roast and bacon wrapped boneless roast with gravy, crema de fruta, sizzling shrimps in garlic sauce, fried squid rings, chicken Alexander, seafood medley soup served on crusty bread bowl from French Baker.
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| ALL NEW POPULAR PILIPINO FASTFOOD MERIENDA II |
Instructor:
Sylvia Reynoso Gala
Date: November 28, 2008 | Time: 1:30 - 5:30 PM
Price: Php 1800.00
Dinuguan at Puto; Magnolia Chicken Arroz Caldo with Different Toppings; Lumpiang Sariwa with Brown Sauce; Lumpiang Prito with Sawsawan; Champorado; Crispy Ukoy II.
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| MONEY MAKING INTERNATIONAL SAUSAGES MODULE II |
Instructor:
Leni Reynoso Araullo
Date: November 29, 2008 | Time: 1:30-5:30 PM
Price: Php 4800.00
November 29, December 6 & 13 - THREE (3) SATURDAYS / 1:30-5:30 PM / PHP 4,800.00
Hungarian Kielbasa; German Brat wurst #1; Chorizo Macao; Italian Salami; Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course Includes actual Curing and Smoking Methods. EXACT FORMULAS / RECIPES FOR MAKING ABOVE.
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| AUTHENTIC SINGAPOREAN COOKING I |
Instructor:
Ernest Reynoso Gala II
Date: December 2, 2008 | Time: 1:30 - 5:00 PM
Price: Php 1800.00
World famous Singaporean Chili Crabs; Hainanese Chicken with Rice & sauces; HOR FUN (Singaporean Noodles); Chili Prawns Curried Basmati Rice.
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| 6 INDIVIDUAL SIZED EUROPEAN CAKES & DESSERTS II |
Instructor:
Ernest Reynoso Gala II
Date: December 3, 2008 | Time: 1:30-5:30 pm
Price: Php 1800.00
Mini bundt cakes drenched in orange syrup; Butterscotch cakes with caramelized topping; Little choco cakes with hot fudge; Unbelievably good banana loaf cake; Small carrot cakes with ricotta cheese topping; Italian pudding in custard cups. (ALL LEARNED IN EUROPE!)
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| 6 POPULAR FASTFOOD NOODLES COURSE - FOR HOME OR BUSINESS |
Instructor:
Sylvia Reynoso Gala
Date: December 4, 2008 | Time: 1:30 - 5:30 PM
Price: Php 1800.00
Atche Leni's Delicious Sotanghon Guisado; Pancit Bihon; Pancit Canton Espesyal; Chicken Mami Soup; Chicken Macaroni Soup (Sopas); La Paz Batchoy.
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| 4 NO BAKE EUROPEAN DESSERTS SERVED IN HOTELS & 2 BAKED MINI CAKES |
Instructor:
Ernest Reynoso Gala II
Date: December 5, 2008 | Time: 1:30-5:00 pm
Price: Php 1800.00
Black Forest Mousse; Mango Cream Flan; Mango Mousse; Itallian Zabalione; Peach Upside Down Cake and Volcanic Choco Cakes with Hot Fudge Sauce.
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