Instructor: Leni Reynoso Araullo
Date: March 13, 2010 | Time: 9:00 am - 4:00 pm
Price: Php 1500.00

How to Bake, Make, and Decorate Wilton All Occasion Cookies on Popsicle Sticks using Royal Icing.

Including Lunch, Snacks, and Decorating Kit. For Beginners 14 Years old and above. 100% Hands-on!
 

Instructor: Leni Reynoso Araullo
Date: March 15, 2010 | Time: 9:00 am - 5:00 pm
Price: Php 4800.00

MARCH 15, 17, 19, 22 (MWF)

Including Ingredients, Lunch, Snacks (except styro for the cake of your choice). Learn to decorate World-Class Fabulous Cakes Using Fondant/Wedgewood Medium for your chosen cake be it for Birthdays, Debutants, or Wedding in this 100% Hands-On Workshop. Air-Brushing available.

Module 1 not a pre-requisite to this course if you ahve a basic knowledge of cake decorating.
 

Instructor: Ernest Reynoso Gala II
Date: March 18, 2010 | Time: 1:30-5:00 pm
Price: Php 3600.00

MARCH 18 (THURS); 20 (SAT); 23 (TUES)

Mozzarella in Carozza (Fried Cheese Sandwiches); Risotto Con Scampi (Rice with prawns); Polenta Pasticicciata (Cornmeal with White Sauce); Petti di Pollo Alla Bolognese (Boned Chicken Breast with Prosciutto & Cheese); Bistecca Alla Pizzaiola (beef Tenderloin Steaks with tomatoes & garlic); Cassata Alla Sicilliana (Sicillian layered Cake with Cheese & Chocolate Icing).

Very Delicious Sicillian Salad with creamy Garlic Dressing; Stuffed Mushrooms with italian Sausage, Basil, Tomatoes, mozzarella in White sauce; Fonduta (Cheese Dip with Bread Triangles); Grilled Huge Monterey Pork Chops with Marsala; Pan Fried Tender Monterey Lamb Chops with Garlic Bake Tomatoes; baby Carrots, Potatoes, Capers and Green Olives.

Involtini (Parma ham, Eggplant (Mozzarella Rolls); Monterey Beef Steaks Medallions Sorrento Style (Topped with Salad Tomatoes and Broiled Fish Brochettes with Anchovy Caper Sauce; Calabria, Italy's Baked Sea bass with Fresh Lemons & oranges.

You will love these FAMILY STYLE Recipes SERVED IN RESTAURANTS LEARNED IN EUROPE!
 

Instructor: Sylvia Reynoso Gala
Date: March 24, 2010 | Time: 1:30 - 5:00 pm
Price: Php 4500.00

MARCH 24 (WED); 25 (THURS); 26 (FRI)

Monterey Pork Liempo; Mrs. Olivia Tee's Fookien Style Amoy Fresh Lumpia; Pork Siomai with Quail Eggs. Hong Kong Shrimp Siomai; Hacao (Shrimp Dumpling with Homemade Clear Wrapper) Wanton Noodle Soup; Delicious Maki Soup; Stir Fried Lomi; Kutchay Dumplings with easy to make Homemade Wrapper; Pork Curry Rice; Authentic Chinese Style Shrimp Fried Rice; Dimsum Style Pork Spareribs; Spicy Chicken Feet; Shrimps on Toast; Buchi with Sesame Seeds; Authentic HongKong - Chinese Congee with Different Toppings. Fish Fillet; Pork Szechuan Vegetables; Bola-bola; Pork Liver; Kidney, Pig-Stomach.
 

Instructor: Leni Reynoso Araullo
Date: March 27, 2010 | Time: 9:00 am - 4:00 pm
Price: Php 1800.00

Cake decorating and baking for Teens and Beginners using Wilton Character Pans with Magnolia Gold Butter Cake and Fluffy Butter Cream Frosting. 100% Hands-on.

Including Lunch, Snacks and Decorating Kit.
 

Instructor: Ernest Reynoso Gala II
Date: April 6, 2010 | Time: 1:30-4:30 pm
Price: Php 4800.00

GROUP 1 starts April 6 (Tuesday); 8 (Thursday); 13 (Tuesday).

GROUP 2 starts April 19 (Monday); 21 (Wednesday); 23 (Friday).

Including ingredients for children 6-14 yrs old. Oven-baked chicken drumsticks and potatoes; shrimp ala king in muffin cups; party fruit salad in ice cream cones; cheese macaroons; raisin walnut cookies; meatloaf supreme; yummy spareribs with coleslaw salad; Magnolia chicken spaghetti with mushrooms; Magnolia cream cheese chewy bars, tiny fruit cake bars; choco-peanuts in pie crust.

This course is given once a year by ERNEST and MORELLA. Only 24 students will be accommodated per group. Paid reservation is a must. Thank you.