| Records 1 to 30 of 275 |
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Pls keep me updated regulary of your training courses (schedule, dates, etc.) Thank you. |
Mario Corado
Dasmarinas, Cavite, PH |
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| hi, i am very much interested in cooking nowadays for my family. and i am glad about your featured recipes. |
Michell dela Mines
Pasig, PH |
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| Hi! I took up basic cake decorating as well as fondant making locally. I'm interested to know if there are classes for me to improve more in this kraft. I am working and do not have so much time for very long classes. Thanks and best regards. |
Marjory Pang
Davao City, PH |
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| hello, Ms. Sylvia! I was drop in ur office in Shaw blvd. this morning to inquire about ur cooking class. that's why i know ur site now. this is my first time to visit ur sight and i would love to attend ur cooking class cuz ur my idol ms. sylvia. |
Jennifer Lim Curioso
Mandaluyong City, PH |
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| I would love to join one of your classes if i can find the right time. |
gwyneth teresa w. tiu
tagum city, PH |
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| I need some information on your cooking schedule. Many thanks & more power. |
Arlene
Las Pinas City, PH |
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| araw-araw po akong bumibisita dito sa website ninyo para sa January/February class schedule ninyo. Kelan po ba ito lalabas? Looking forwad to Ms. Leni's Cake Decorating Class this 1st quarter. God bless! |
Mrs. Lourdes A. Baui
Sta.Rosa, Laguna, PH |
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| Dear Sylvia,
I have attended your baking class twice and I enjoyed every bit of it + of course I learned a lot. I have come across a recipe that calls for a "self-rising flour", what can I use as a substitute. Thank you and Happy New Year.
Regards,
Fely |
fely barcelon
Binan, Laguna, PH |
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| Dear Tita Sylvia, Chef Morella and Chef Ernest,
Just dropping a note to say HELLO from Vietnam! My family and I just moved to Vietnam last January 6 from Indonesia. After leaving Manila last December 10th, 2005, my family had to pack our things immediately as my husband was assigned in their Vietnam office. I would just like you to know how I enjoyed the 31 courses I took with all of you in just 2 months! Thank you for all the cooking and baking tips and most of all, the delicious recipes you shared with me and your other students. You have me more confident in my cooking and baking. You have just made the food that looks so hard to prepare and cook, so easy to cook after all. Masarap na, madaling lutuin pa. Because of the tips I got from you and great recipes, I would say I am a better cook now. The nicest thing of being able to attend your class is that I get good praises from my own family (especially my kids) for the good food I now serve to them. I will surely miss attending your classes, but rest assured that I will attend your other classes whenever I am in Manila (hopefully very soon!). More power to all of you and God bless. |
Joy Tarrobal
Ho Chi Minh City, VN |
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| hi! i noticed that the class schedules for the month of january is not posted on the website. if it is not too much trouble, can u please email me the list of schedules for this month? thank you so much! |
Cecille Rodriguez
Quezon City, PH |
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| hello! can i have the recipe of the month (january and febuary) can i have a recipe of japanese II. |
Felly Zerezo
Manial, PH |
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| Hello Ms. Sylvia
Good day! May I please request your good office to send me a list of cooking courses that you are offering right now particularly for this month and for the month of February (if ever) with the equivalent courses fee. As you know I have been your student way back 13 years ago. I've enrolled in Doughnut making. Unfortunately I've lost the manual you've provided me. Is it possible if i will request for a new manual for the doughnut making? Can you provide me? Please advise me.
Thank you very much and I will really appreciate your response.
MORE POWER AND GOD BLESS !!
Truly yours,
JOSEPHINE Y. TOBIAS |
Josie Tobias
San Mateo, Rizal, PH |
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| hi miss sylvia. i am dindin from southern leyte, a cooking and baking enthusiast. i would love to attend your classes, however, due to work and the distance from my place to your shop is a big hindrance.do you have any audio/video materials that can be bought in the market? thanks |
dindin
southern leyte, PH |
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| Hello Ma Sylvia Can you kindly share with me the recipe of baked macaroni with white sauce and my favorite adobo. Thanks! God bless! |
Norma G. Sedillo
Paranaque City, PH |
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| May I know your baking class schedule for January and February?How much is the fee? |
GRACE
Makati City, PH |
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| May I know your baking class schedule for January and February?How much is the fee? |
GRACE N. BENITEZ
Makati City, PH |
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| Hi Sylvia! I'm glad that there is a way of getting in touch with you. I had my first baking lesson with you when I was in Gr. 6 way back in 1980 when your studio was still in Forbes. I took up again classes with you back in '97 (I think) in preparation for my catering business. Even my husband enrolled in your Japanese cooking class. Unfortunately, he passed away in 1999. I continued to cater until 2001 before deciding to go back to teaching. Currently, I'm connected with PAREF Ridgefield School in Alabang as a pre-school teacher. Am still baking and have my three kids to assist me. This Sunday, the 15th, is the birthday of my dad and we're having a party in my sister's house in Tagaytay. We plan to have a Mongolian Barbecue party. Fortunately or unfortunately, the recipe got misplaced due to constant use over the years. However, we have stock knowledge of what goes in it - vegetables, meat, etc. It's the sauces that we totally forgot. Would it be possible if you could share with us the recipe? Thanks and more power. |
Marian Espinosa-Labad
Las Piņas, PH |
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| Hi Ms. Sylvia, me and my friend from honolulu have missed your class on how to cook Max's style fried chicken last December 2005, I hope you can have that again this year so we can attend. Also, I am interested to learn more about thai and viet recipes. Lastly, may i know your schedule for this month of January?
Thank you very much and more power to you.
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Leth
Quezon City, PH |
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| hello! my newly wed sis-in-law and her husband fron new zealand who are in town until jan 28 only wants to take-up class in your studio on how to make dough for empanada, mini pies, tarts & the likes...i looked into your calendar but i found no schedule for this month of january. Can you please usher me to what to do next, thank you |
weenee borromeo
lucban, Quezon, PH |
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| I missed the class for your barbecue..i wish u can have one this year so i can attend. Should u have one please let me know so i can find time to attend..thank you n more power... |
Adelaida Parra
Makati, PH |
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| Hello, I was student in your culinary studio some 20 years ago and until now the recipes I learned then still are best sellers during parties. People like to attend parties I throw knowing that they will be served good food. Thanks a lot for sharing with people like me who really do not know how to cook your recipes. Should you have any lessons on how to make different cheese spreads, please send me notice through me email. Thanks again and more power to you. |
Marissa G. Lomuntad-San Jose
Marikina City, PH |
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| hi mam sylvia,
this is weng...your former wardrobe assistant in your cooking show.3 yrs ago.. i hope you still remember me. i am so glad i found your website. i wish you a belated merry christmas and a blessed new year. i am happily married to an american husband named Brett,you saw him on our last taping days, and blessed to have my little princess she is 28 months old her name is natasha. My experience working with you is one of the bests thing happened in my career in Philippines. I am now living for almost 2 yrs here in north carolina and blessed to have people around who loves to cook! I hope i will be able to read more about you on this website,this is an awesome website. God bless you more tita and my regards to the rest of your family!
love & prayers
Weng
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weng faina-piner
davis, US |
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| Hi,
I went to a friends' party the other day and I tasted the most wonderful baked macaroni I've tasted (it has white cream sauce on top). I asked my friend for the recipe but she wouldn't share it and told me it was Sylvia Reynoso Gala's. Would you be kind enough to share it with me? I plan to cook it in Christmas Day! |
Anna
Brentwood, Ca, US |
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| Hello Kindly advise me where I can buy the cookbook of Sylvia Reynoso- Gala. |
Norma G.Sedillo
Paranaque City, PH |
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| Wala Ba kayung pamaskong recipe for your readers. |
May
Portland, US |
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| Hello. I'd like to know if you are offering short courses for specific dishes. Interested po kasi ako sa paggawa ng veggies salad para po sa feasibility study namin sa school. Thanks! Godbless! |
Rina
QC, PH |
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| Hi! Am interested to enroll your school i wanted to start it on 26 of this months. Please reply, Thanks |
Marife
Pangasinan, PH |
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| Im so glad you have a website. Im big fan of Miss Sylvia Reynoso-Gala. Sa simula palang sinusubaybayan ko na ang mga cooking shows nyo sa iba't-ibang channels kaya lang sa ngayon wala na akong time and fortunately nadiscover ko ang website nyo sa panorama magazine kaya dali-dali akong nagvisit sa webcite nyo to learn more lalo sa baking hanggang desserts and other great recipes na simple lang ang mga ingredients pero without sacrificing the taste & quality. More power sa inyong cooking school i look forward na makajoin din ako someday. Thank you so much! |
beth
Malibay Pasay City, PH |
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| Finally! I am so glad you have a website. I have always been a big fan of Miss Sylvia Reynoso-Gala but it is so unfortunate that I am not able to take her courses. I will be visiting this website to learn more about the great recipes so I can spread the word about our outstanding cuisine! Thank you so much! |
Jessica Dizon
Chicago, US |
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| hi! I just want to ask, do you have summer courses for kids? or mom and child? bcoz my 6y.o. girl likes to participate everytime i cook or bake. and a cooking course 4 kid would be the best way to teach her how to. thanks!! more power! |
leny
samar, PH |
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