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| HUNGRY FOR SOMETHING NEW? Whether you've been cooking for thirty years or thirty minutes, our state-of-the-art kosher culinary studio offers cooking classes and demonstrations with your tastes in mind. You'll meet celebrity chefs, learn new recipes, discover exotic ingredients, and create and enjoy delicious dishes. |
What's Cooking Today? |
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HOW TO BAKE, MAKE, AND DECORATE WILTON ALL OCCASION COOKIES
How to Bake, Make, and Decorate Wilton All Occasion Cookies on Popsicle Sticks using Royal Icing.
Including Lunch, Snacks, and Decorating Kit. For Beginners 14 Years old and above. 100% Hands-on! ... |
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Special News |
MASTER COURSE IN CAKE DECORATING FOR BEGINNERS (8 LESSONS)
LEARN 4 kinds of icing including Royal to make sugar flowers on nails, toothpick & floral woire. Learn sugar molding. How to prepare debutant/wedding cakes; tierd stacked, etc. Each student will design and decorate a wedding cake (styro) to bring home. Please bring tray/box every lesson.
MONEY MAKING SAUSAGE FOR HOME BUSINESS MODULE I - 3 LESSONS
Footlong Hotdogs; Beef Suasage Jerky using "Nippi" (casing used for hotdog making); Whole Corned Beef Sausage de Recado; Longganize Lucban; Chinese Sausage for Siopao Filling (Lop Chong); Longganiza Anisado; Popular Japanese Sweet chicken Mushroom Sausage; Smoked Bratwurst #2. Bonus Recipe of Atchara and German Hot Potato Salad. By Leni Araullo.
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Sylvia Reynoso Gala
Started the culinary arts studio in 1970 at parents' home at 10 Ipil Road, Forbes Park, Ma |
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Ernest Reynoso Gala II
is a graduate from Brent International School, Manila and took his FULL-COURSE at THAI COO |
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Morella Reynoso Gala
an honor graduate from Brent International School, Manila, and in 1992 graduated valedicto |
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Lenny Reynoso-Araullo
Certified Wilton Method School Instructress, Chicago U.S.A.
Master in Cake Decorating, Wi |
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