Monterey standing rib roast and bacon wrapped boneless roast with gravy, crema de fruta, sizzling shrimps in garlic sauce, fried squid rings, chicken Alexander, seafood medley soup served on crusty bread bowl from French Baker.

Dinuguan at Puto; Magnolia Chicken Arroz Caldo with Different Toppings; Lumpiang Sariwa with Brown Sauce; Lumpiang Prito with Sawsawan; Champorado; Crispy Ukoy II.

November 29, December 6 & 13 - THREE (3) SATURDAYS / 1:30-5:30 PM / PHP 4,800.00

Hungarian Kielbasa; German Brat wurst #1; Chorizo Macao; Italian Salami; Pepperoni; Liverwurst (German Liver Sausage); Delicious Mexican Sausages; Greek Sausages; Sheboygan Brats; Baguio Sausages. Course Includes actual Curing and Smoking Methods. EXACT FORMULAS / RECIPES FOR MAKING ABOVE.

World famous Singaporean Chili Crabs; Hainanese Chicken with Rice & sauces; HOR FUN (Singaporean Noodles); Chili Prawns Curried Basmati Rice.

Mini bundt cakes drenched in orange syrup; Butterscotch cakes with caramelized topping; Little choco cakes with hot fudge; Unbelievably good banana loaf cake; Small carrot cakes with ricotta cheese topping; Italian pudding in custard cups. (ALL LEARNED IN EUROPE!)

Atche Leni's Delicious Sotanghon Guisado; Pancit Bihon; Pancit Canton Espesyal; Chicken Mami Soup; Chicken Macaroni Soup (Sopas); La Paz Batchoy.

Black Forest Mousse; Mango Cream Flan; Mango Mousse; Itallian Zabalione; Peach Upside Down Cake and Volcanic Choco Cakes with Hot Fudge Sauce.